Morning delights to brighten your day
Start your day with something special from Vienna Bakery. Our selection of morning goods are crafted with care, using traditional recipes and the finest ingredients. From buttery, flaky croissants and rich pain au chocolat to indulgent doughnuts and classic Jersey Wonders, every bite is a treat.
We also bake soft, crumbly scones rich in Jersey butter, perfect with jam and cream, alongside a variety of other delicious viennoiserie. Whether you're after a quick breakfast or something to savour, our morning goods bring a little indulgence to every
moment.
The history of Viennoiserie
Viennoiserie—a term that refers to delicate, enriched pastries like croissants and pain au chocolat—has a rich history that connects Denmark, Austria, France, and beyond. These pastries take their name from Vienna, where techniques for laminated dough and enriched baking were inspired by Danish bakers before influencing French baking traditions.
A legacy of craftsmanship
Our dough is mixed, shaped, and left to ferment slowly, allowing the flavours to develop naturally. This long fermentation process not only enhances taste but also creates the perfect texture—crisp crusts, soft open texture, and a depth of flavour that only long fermentation time can achieve.
Honouring tradition, one bake at a time
Each loaf is carefully hand-finished and baked in our ovens to golden perfection. This dedication to craftsmanship ensures that every loaf is as authentic and delicious as bread always used to be, and always should be.
We bake fresh every day