Our most popular loaves
Vienna Bakery has been crafting fresh bread and rolls every day for over 60 years. From crusty baguettes to silky soft rolls, every item is baked with care, using time- honoured techniques and the finest ingredients. Whether you’re looking for a hearty sourdough, a traditional Jersey loaf, or your favourite roll, our bread is made to be enjoyed—fresh, full of flavour, and made with love.
We bake fresh every day
Buy online & collect next day
Baking: A tradition passed through generations
Baking great bread isn’t a secret—it’s a tradition woven into our cultural and historical identities. At Vienna Bakery, we follow traditional methods that have been passed down through generations. We start with the best ingredients: high-quality flour, water, salt, and natural yeast.
The art of slow fermentation
Our dough is mixed, shaped, and left to ferment slowly, allowing the flavours to develop naturally.
This long fermentation process not only enhances taste but also creates the perfect texture—crisp crusts, soft open texture, and a depth of flavour that only long fermentation time can achieve.
Handcrafted loaves, baked to perfection
Each loaf is carefully hand-finished and baked in our ovens to golden perfection. This dedication to craftsmanship ensures that every loaf is as authentic and delicious as bread always used to be, and always should be.
We bake fresh every day